Monday, September 24, 2007

Mozaik Pasta

Mozaik Pasta used to be one of my favourites as a kid. I am aware that it is known as "Fridge Cake" in the UK. I've learnt today interestingly enough that the Yanks call it the "Rocky Road Biscuits".

Here's the Turkish recipe for it:

* 10-12 digestive biscuits (crumbled)
* 100 Gr. Margarine
* 1/2 pint of milk
* 3 table spoonful of Cocoa
* 4 table spoonful of sugar

* Melt the margarine, milk, sugar and cooa in a pan. When it starts to boil, turn it off and leave it to cool down a little.
* Add the biscuit pieces into the mixture before it is still warm.
* Pour the mixture into an aluminum foil and put it in the freezer for 3-4 hours.
* Slide the cake and serve.
* Optionally, you can serve them with some chocolate sauce.

NOTE: There are literally tens of different variations of this recipe; mainly around the ingredients you add to it. Some people add orange marmalade, some people add walnuts, etc. You can experiment what you like but I like it very plain :)